BLIM Market
Sunday, April 25th, 11am to 4pm
Heritage Hall, Main St. @ 15th Ave, Vancouver
Come and enjoy the deliciousness of dough.
On the menu this month:
Stuffed Focaccia (3 kinds)
- mushroom, garlic, arugula
- ricotta, lemon zest, capers, chili
- cherry tomatoes, basil
Pesto Spirals
Bread Sticks
- cumin seed, caraway seed, onion seed
Looking forward to seeing you there!
Tuesday, April 20, 2010
Saturday, April 17, 2010
mildly spiced hummus
organic chickpeas - 1 x 398ml can
organic tahini - 1/2 cup
garlic - 5 cloves lightly chopped
lemon juice - 4 tbsp
smoked hot paprika - 1 tsp
black pepper - 1 tsp
sea salt - big pinch
extra virgin olive oil - approx 1 cup
Place all ingredients except oil in a small food processor. Drizzle a little oil over and process. With the food processor running add more oil until a smooth, but not runny paste is achieved.
Place in a serving bowl, drizzle a little oil over the top and a squeeze of lemon juice, then sprinkle with chopped fennel fronds.
organic tahini - 1/2 cup
garlic - 5 cloves lightly chopped
lemon juice - 4 tbsp
smoked hot paprika - 1 tsp
black pepper - 1 tsp
sea salt - big pinch
extra virgin olive oil - approx 1 cup
Place all ingredients except oil in a small food processor. Drizzle a little oil over and process. With the food processor running add more oil until a smooth, but not runny paste is achieved.
Place in a serving bowl, drizzle a little oil over the top and a squeeze of lemon juice, then sprinkle with chopped fennel fronds.
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