This great guacamole comes from Gourmet Fury http://www.gourmetfury.com/2011/03/best-guacamole-recipe/ it was deliciously creamy yet tangy and oniony. We enjoyed it with some smoked chorizo, sometimes called dry chorizo, a simple green salad and a very easy flat bread.
Whole wheat flour, chickpea flour, kosher salt, water, red onion and fresh rosemary, olive oil, that's it!
Thank you Mark Bittman http://content.markbittman.com/node/174
No comments:
Post a Comment