Saturday, June 20, 2009

feasting at BLIM

in the foreground focaccia buns filled with ricotta, basil and lemon zest

tiella: a crust similar to pizza dough filled with cream cheese,
garlic, olives, capers, chili and olive oil

herb twists: romano cheese, sage and parsley

onion rye bread with caraway seeds

refreshing watermelon with mint and lime juice

Friday, June 12, 2009

BLIM June 14, 2009

This Sunday sees the Blim Community Market joining in the fun of Car Free Day on Main Street from 12 to 6pm.

I'll be there, inside the BLIM Lounge at 17th and Main, serving rustic Italian delights perfect for a hot summer's day. On the menu will be:

Focaccia Buns
A Southern Italian focaccia bun baked with a ricotta, basil and lemon filling

An Italian "pie" filled with mascarpone, olives, tomatoes, garlic, capers and chili

Onion and Caraway Bread Wedges

Perfect for snacking

Herb Twists
Perfect for snacking

Citrus Nut Rolls
Almond & orange or pistachio & lemon wrapped in sweet pastry

Watermelon with Lime and Mint
To keep you refreshed

I look forward to seeing you.