BLIM Market, Sunday October 18th, 11am - 5pm,
Cambrian Hall, 17th & Main
I'm really looking forward to all the comforting foods Autumn and Winter have to offer.
The October BLIM Market wiil mark a change in the menu with the introduction of soups and big flavours to carry us through the colder months.
The menu will be:
Butternut Squash and Roasted Garlic Soup with Sage Focaccia
Artichoke and Onion Potato Tart
Bite-size Salted Pistachio Brownie
Bite-size Brandied Pumpkin Pie
See you there!