Blim Market: May 23rd, 11.00am - 4.00pm, Heritage Hall, Main & 15thStuffed Focaccia
- mushroom, garlic, arugula
- ricotta, lemon zest, capers, chili
- cherry tomatoes, basil
Focaccia Twists
- cumin seed, caraway seed, onion seed
- pine nuts & parmesan
- smoked paprika & fennel

