Chicken & Black Kale Stew with Tarragon in Yorkshire Pudding Bowls

Organic chicken thighs and breast, organic black kale, Yukon gold potatoes, turnips, carrots, onion, celery, garlic, tarragon, black pepper, chicken stock = stew

1 cup flour, 1/2 pint milk, 3 eggs, pinch of sea salt = yorkshire pudding

Serve with hot English mustard.