Wednesday, March 23, 2011

Crust at Blim Market - Sunday March 27, 2011

BLIM Market, 12noon - 5pm Heritage Hall (Main St & 15th)

I'm so looking forward to seeing you all again for lunch on Sunday.
Crust will be whetting your appetite with old favourites and a couple of newbies to tickle your fancy:

Piadina Pasty (served hot off the griddle)
- curried chickpeas, feta, peas
- ricotta, olives, capers, lemon, chili

Focaccia stuffed with mushrooms, arugula, garlic

Chestnut Loaf with tomato and basil pesto (gluten free)

Focaccini with apple, red onion & oregano

See you Sunday!

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