Monday, April 11, 2011

Don't miss Bake For The Quake, April 20


Focaccia stuffed with Mushrooms, Arugula & Garlic
Focaccia stuffed with Curried Chickpeas & Spinach
Capers & Olive Focaccia
Tomato & Rosemary Focaccia
Mixed Herbs & Lemon Focaccia

Crust is so very proud to bring these wonderful breads to Bake For The Quake and be among the stellar lineup of Vancouver bakers who will be raising money for Doctors Without Borders working with victims of the recent earthquake in Japan.

Drawing on the traditions of Italian, British and French breads and pies, Crust unashamedly blends tradition with today's tastes. Bold flavours in subtle combinations is the hallmark of everything Crust produces.

My plan is to establish Crust as a food truck and store and I am seeking a food-loving business partner who is as passionate about accounting and marketing as I am about making delicious treats and staples.

1 comment:

  1. NICE!!!! I've wanted to go the food truck route since '09, but alas, I'm shameful at accounting. All the best to this food venture. I can't wait to taste Crust focaccia. :)