Use the best quality small potatoes available, wrap each potato in a thin slice of prosciutto, place in a glass or ceramic oven proof dish with a little sunflower oil to prevent sticking. Cook in oven at 425 for 30 - 40 mins or until cooked through.
Prosciutto wrapped potatoes with BBQ wild sockeye salmon and heirloom tomatoes dressed in olive oil & kosher salt.
No comments:
Post a Comment