Sunday, August 28, 2011

Prosciutto Wrapped Potatoes

Use the best quality small potatoes available, wrap each potato in a thin slice of prosciutto, place in a glass or ceramic oven proof dish with a little sunflower oil to prevent sticking. Cook in oven at 425 for 30 - 40 mins or until cooked through.

Prosciutto wrapped potatoes with BBQ wild sockeye salmon and heirloom tomatoes dressed in olive oil  & kosher salt.

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