Heritage Hall, 3102 Main St & 14th, 11am - 4pm
This weekend I'm looking forward to returning to the BLIM Market after a much too long absence.
On the menu will be:
Foccacia Pie
filled with crimini mushrooms, arugula and garlic
Spring Bun
chickpea patty scented with lemon zest & chili served in an olive oil bun with basil & tomato compote
See you there!
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