Serves 1
Lightly beat 2 eggs with a fork.
Melt a small knob of butter in a hot shallow pan (preferably non-stick).
Pour in the eggs and swirl to evenly distribute.
While the eggs are still soft sprinkle lightly with finely chopped fresh tarragon and fleur de sel, or any other kind of good salt.
Fold while the top is still uncooked (the heat of the eggs will continue the cooking), and serve with Onion Seed & Olive Oil Muffins.
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